Shredded Apple Pie Recipe | How to Make the Famous Reddit Apple Pie

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This shredded apple pie earned rave reviews on the r/Old_Recipes subreddit. Information technology was incommunicable to resist a examination!

If in that location's one type of pie that'south considered a true classic, it's apple tree pie. A flaky, buttery crust pairs beautifully with tart apples dressed up in carbohydrate and cinnamon. And of form, a piece of apple pie is simply request to be topped with a scoop of quality vanilla ice cream.

Traditionally, nosotros gear up apple pies with chunks or slices of apples. Then, the apples are mixed with sugar, flour and baking spices before existence spooned into a chaff. But recently, we constitute a twist on this sometime-fashioned classic on Reddit in the r/Old Recipes community. This unusual recipe is made with grated apples and a cream mixture poured on elevation!

How to Make Shredded Apple Pie

Ingredients

• 3 Granny Smith apples, peeled and grated
• ½ stick unsalted butter, melted
• one-½ cups sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• ½ cup milk
• 2 eggs, beaten
• 1 prepared pie crust
• 1 egg yolk
• 1 tablespoon water

Editor's Tip: You tin can also apply a flaky homemade pie chaff for this recipe.

Tools You'll Need

Directions

Pace 1: Prep your chaff

Set a pie plate with your pie crust. It doesn't hurt to make a fluted edge or other decorative pie crust edge here! Preheat the oven to 400°F.

Step ii: Add the apples

First, skin the apples. Then, grate the peeled apples into the pie crust. Drizzle the grated apples with melted butter.

Pace 3: Mix the filling

Mix together the sugar, flour, cinnamon and nutmeg. Mix in the milk and the browbeaten eggs. Cascade the cream mixture over the apples.

Step 4: Brush with egg wash

In a small-scale bowl, whisk the egg yolk and 1 tablespoon water with a fork. Brush the edges of the pie crust with the egg wash.

Footstep five: Time to broil!

Bake the pie at 400°F for x minutes, and so reduce the oven temperature and bake at 350° for 35 minutes until golden brown. Remove the pie from the oven and set aside to cool and fix before serving.

Hither's What I Thought

Molly Allen for Taste of Home

First things commencement, I'm not a pie person. In fact, I'd usually prefer to dig my fork into a piece of block. Just this shredded apple pie could alter my mind!

By shredding the apples, you get juicy, tart apples in every seize with teeth. Using Granny Smith apples added a hint of tartness to the pie, only I think making this care for with Honeycrisp or another one of our all-time apples for apple pie would be just every bit delicious. The texture is unique. Information technology definitely has more moisture and is much creamier than your typical apple pie, and that's part of the entreatment.

My main qualm with this pie was that there wasn't enough flavor for my liking right off the bat. Served warm with vanilla ice cream on elevation, the texture is flawless, simply the flavor from the apples, cinnamon and nutmeg wasn't as potent every bit I like. Luckily, as the pie cooled, the flavor adult even further. And the next day later storing it in the fridge? Fifty-fifty stronger! If you're an apple pie lover who prefers a stiff, bold flavour, definitely look until this shredded apple tree pie pie fully cools. You'll end upwards with a creamy, delicious forkful.

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Source: https://www.tasteofhome.com/article/shredded-apple-pie/